Yum yum

MAKE YOUR OWN YUM YUM SAUCE:

This is the one you want - This is the closest you will EVER find to what you are after.

Japanese Steakhouse White Sauce - Chuck's Easy Recipe

1-1/4 cup

Hellmann's mayonnaise *

1/4 cup

water

1 teaspoon

tomato paste

1 tablespoon

melted butter

1/2 teaspoon

garlic powder

1 teaspoon

sugar

1/4 teaspoon

paprika

dash

cayenne pepper

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess.

* Hellmann's is called “Best Foods” west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.